IMPORTANT PHONE NUMBERS CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Metabolic Dietitian: Food Guide for GA-1. . . . . . . . . . . . . . . . . . . . . .4 LYS and TRP in the Body . . . . . . . . . . . . . . . . . . . 4 Metabolic Physician: Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Other: Food Lists . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Goals: Baby Foods: Serving Lists for LYS- and TRP- Restricted Foods . . . . . . . . . . . . . . . . . . . . 10 ___________________________________________________________________________________________________ Table Foods: : Serving Lists for LYS- and TRP- Restricted Foods: . . . . . . . . . . . . . . . . . . . 26 ___________________________________________________________________________________________________ Breads/Cereals . . . . . . . . . . . . . . . . . . . 26 ___________________________________________________________________________________________________ Fats . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Fruits . . . . . . . . . . . . . . . . . . . . . . . . . 38 ___________________________________________________________________________________________________ Vegetables. . . . . . . . . . . . . . . . . . . . . . 46 Free Foods A . . . . . . . . . . . . . . . . . . . . 56 ___________________________________________________________________________________________________ Free Foods B . . . . . . . . . . . . . . . . . . . . 60 ___________________________________________________________________________________________________ Low Protein. . . . . . . . . . . . . . . . . . . . . . . . . . 62 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 ___________________________________________________________________________________________________ Resources. . . . . . . . . . . . . . . . . . . . . . . . . . . 72 ___________________________________________________________________________________________________ TABLES ® Table 1. Preparation of Glutarex Medical Food . . . . . . 5 ___________________________________________________________________________________________________ Table 2. Measurement Equivalents. . . . . . . . . . . . . .7 ___________________________________________________________________________________________________ Table 3. Metric to English Conversions . . . . . . . . . . . 8 ___________________________________________________________________________________________________ ___________________________________________________________________________________________________ 2 3