47 GLUCERNA ® 1.0 CAL HCPCS Code B4154 www.AbbottNutrition.com Glucerna ® 1.0 Cal Ingredients Vanilla Carton Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Soy Protein Isolate, Milk Protein Concentrate, Canola Oil, Less than 0.5% of: Soy Lecithin, Potassium Citrate, Calcium Phosphate, Natural & Artificial Flavor, Magnesium Chloride, Sodium Citrate, Inositol, Potassium Chloride, Potassium Phosphate, Ascorbic Acid, Magnesium Phosphate, Choline Chloride, L-Carnitine, Carrageenan, Taurine, dl-Alpha- Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Zinc Sulfate, Calcium Pantothenate, Manganese Sulfate, Thiamine Hydrochloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12 Contains milk and soy ingredients. Nutrition Information Vanilla 8 fl oz 1 L Protein, g 9.9 41.8 Total Fat, g 12.9 54.4 Saturated Fat, g 1 4 Polyunsaturated Fat, g 2 8.5 Monounsaturated Fat, g 9 38 Total Carbohydrate, g 22.8 95.6 Dietary Fiber, g 3.4* 14.4 † Total Sugars, g 5 21 Added Sugars, g 5 21 L-Carnitine, mg 34 144 Taurine, mg 25 106 Water, mL 199 840 Calories 237 1000 Vitamin A, mcg RAE 150 ‡ 635 § Beta-Carotene, mcg 200 800 Vitamin D, mcg 3.6 15.2 Vitamin E, mg 12 50.6 Vitamin K, mcg 24 101 Vitamin C, mg 50 211 Folate, mcg DFE 140 600 Folic Acid, mcg 85 360 Vit B1 (Thiamin), mg 0.43 1.81 Vit B2 (Riboflavin), mg 0.6 2.53 Vitamin B6, mg 0.6 2.53 Vitamin B12, mcg 2.20 9.28 Niacin, mg NE 5 21.1 Choline, mg 90 380 Biotin, mcg 10 42.2 Pantothenic Acid, mg 2.1 8.9 Inositol, mg 200 844 Sodium, mg 190 800 Sodium, mEq 8.3 34.9 Vanilla 8 fl oz 1 L Potassium, mg 390 1650 Potassium, mEq 10 42.2 Chloride, mg 190 810 Chloride, mEq 5.4 22.7 Calcium, mg 210 890 Calcium, mEq 10.5 44.3 Phosphorus, mg 210 890 Phosphorus, mmol 6.8 28.6 Magnesium, mg 70 295 Magnesium, mEq 5.8 24.3 Iodine, mcg 25 105 Manganese, mg 0.55 2.32 Copper, mg 0.28 1.18 Zinc, mg 1.8 7.6 Iron, mg 3 12.7 Selenium, mcg 9 38 Chromium, mcg 10 42 Molybdenum, mcg 17 72 Vanilla Caloric Density, Cal/mL 1.0 Protein, % Cal 16.7 Carbohydrate, % Cal 34.3 Fat, % Cal 49.0 Omega-6:Omega-3 11:1 Total Cal:g Nitrogen 150:1 Nonprotein Cal:g Nitrogen 125:1 Osmolality, mOsm/kg H2O 355 Renal Solute Load, mOsm/L 338 Recommended Tube Size for Gravity/Pump Feeding (Fr) 10/10 Carb Choices per 8 fl oz 1-1/2 Exchanges per 8 fl oz 1-1/2 Starch, 1 Lean Meat, 2 Fat Technical Data * 3.4 g of total dietary fiber from soy fiber. † 14.4 g of total fiber from soy fiber. ‡ 80 mcg RAE of vitamin A activity supplied by 0.2 mg beta-carotene. § 320 mcg RAE of vitamin A activity supplied by 0.8 mg beta-carotene.