51 GLUCERNA ® 1.5 CAL HCPCS Code B4154 www.AbbottNutrition.com Glucerna ® 1.5 Cal Ingredients Vanilla Carton Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-chain Fructooligosaccharides, Glycerin, Less than 0.5% of: Soluble Corn Fiber, Potassium Citrate, Calcium Caseinate, Oat Fiber, Soy Fiber, Magnesium Chloride, Natural & Artificial Flavor, Calcium Phosphate, Soy Lecithin, Sodium Citrate, Inositol, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Chromium Chloride, L-Carnitine, Taurine, dl-Alpha-Tocopheryl Acetate, Salt, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene, Vitamin A Palmitate, Folic Acid, Sodium Molybdate, Phylloquinone, Potassium Iodide, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12 Contains milk and soy ingredients. Nutrition Information Vanilla 8 fl oz 1 L Protein, g 19.6 82.7 Total Fat, g 17.8 75.1 Saturated Fat, g 1.5 6 Polyunsaturated Fat, g 4 16.5 Monounsaturated Fat, g 12.5 52.8 Total Carbohydrate, g 31.5 133 Dietary Fiber, g 3.8* 16 † scFOS, g 2.4 10 Total Sugars, g 15 63 Added Sugars, g 15 63 L-Carnitine, mg 51 215 Taurine, mg 40 169 Inositol, mg 205 865 Water, mL 180 759 Calories 356 1500 Vitamin A, mcg RAE 280 ‡ 1180 § Beta-Carotene, mcg 400 1700 Vitamin D, mcg 5 21.1 Vitamin E, mg 15 63 Vitamin K, mcg 40 169 Vitamin C, mg 82 346 Folate, mcg DFE 125 525 Folic Acid, mcg 75 315 Vit B1 (Thiamin), mg 0.6 2.53 Vit B2 (Riboflavin), mg 0.6 2.53 Vitamin B6, mg 0.7 2.9 Vitamin B12, mcg 2.2 9.3 Niacin, mg NE 6 25.3 Choline, mg 130 550 Biotin, mcg 10.5 44.3 Pantothenic Acid, mg 2 8.4 Sodium, mg 330 1390 Vanilla 8 fl oz 1 L Sodium, mEq 14.3 60.5 Potassium, mg 480 2220 Potassium, mEq 12.3 56.9 Chloride, mg 270 1140 Chloride, mEq 7.6 32.2 Calcium, mg 190 800 Calcium, mEq 9.5 40.1 Phosphorus, mg 190 800 Phosphorus, mmol 6.1 25.9 Magnesium, mg 100 420 Magnesium, mEq 8.2 34.7 Iodine, mcg 36 152 Manganese, mg 0.76 3.21 Copper, mg 0.38 1.6 Zinc, mg 3 12.7 Iron, mg 4.3 18.1 Selenium, mcg 15 63 Chromium, mcg 13 55 Molybdenum, mcg 23 97 Vanilla Caloric Density, Cal/mL 1.5 Protein, % Cal 22 Carbohydrate, % Cal 33 Fat, % Cal 45 Omega-6:Omega-3 4.20:1 Total Cal:g Nitrogen 113:1 Nonprotein Cal:g Nitrogen 98:1 Osmolality, mOsm/kg H2O 875 Renal Solute Load, mOsm/L 616 Recommended Tube Size for Gravity/Pump Feeding (Fr) 12/10 Carb Choices per 8 fl oz 2 Exchanges per 8 fl oz 2 Starch, 3 Medium- Fat Meats Technical Data * 1.4 g of total dietary fiber from soy, oat, and corn fibers; 2.4 g of scFOS. † 6 g of total dietary fiber from soy, oat, and corn fibers; 10 g of scFOS. ‡ 160 mcg RAE of vitamin A activity supplied by 0.4 mg of beta-carotene. § 670 mcg RAE of vitamin A activity supplied by 1.7 mg of beta-carotene.