49 GLUCERNA ® 1.2 CAL HCPCS Code B4154 www.AbbottNutrition.com Glucerna ® 1.2 Cal Ingredients Vanilla Carton Water, Sodium Caseinate, High Oleic Safflower Oil, Corn Maltodextrin, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Short-chain Fructooligosaccharides, Sucromalt, Glycerin, Milk Protein Concentrate, Less than 0.5% of: Soluble Corn Fiber, Oat Fiber, Potassium Citrate, Soy Lecithin, Soy Fiber, Magnesium Phosphate, Natural & Artificial Flavor, Calcium Carbonate, Inositol, Calcium Citrate, Sodium Citrate, Potassium Chloride, Ascorbic Acid, Choline Chloride, Salt, Potassium Phosphate, Carrageenan, Calcium Phosphate, L-Carnitine, Taurine, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta- Carotene, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12 Contains milk and soy ingredients. Nutrition Information Vanilla 8 fl oz 1 L 1.5 L Protein, g 14.2 60 90 Total Fat, g 14.2 60 90 Saturated Fat, g 1 4 6.5 Polyunsaturated Fat, g 3 12.5 19 Monounsaturated Fat, g 9.5 40 60 Total Carbohydrate, g 27 114 171 Dietary Fiber, g 3.8* 16.1 † 24.1 ‡ scFOS, g 2.4 10 15 Total Sugars, g 13 55 82 Added Sugars, g 13 55 82 L-Carnitine, mg 42 177 266 Taurine, mg 32 135 203 Inositol, mg 200 844 1266 Water, mL 191 805 1210 Calories 285 1200 1800 Vitamin A, mcg RAE 180 § 760 || 1140 ¶ Beta-Carotene, mcg 200 800 1300 Vitamin D, mcg 3.8 16 24 Vitamin E, mg 9.6 40.5 60.8 Vitamin K, mcg 31 131 196 Vitamin C, mg 62 260 390 Folate, mcg DFE 125 525 790 Folic Acid, mcg 75 315 475 Vit B1 (Thiamin), mg 0.6 2.53 3.8 Vit B2 (Riboflavin), mg 0.6 2.53 3.8 Vitamin B6, mg 0.7 2.95 4.43 Vitamin B12, mcg 2.2 9.28 13.92 Niacin, mg NE 6 25.3 38 Choline, mg 110 460 700 Biotin, mcg 10.5 44.3 66.5 Pantothenic Acid, mg 2 8.4 12.7 Sodium, mg 270 1140 1710 Vanilla 8 fl oz 1 L 1.5 L Sodium, mEq 11.7 49.5 74.3 Potassium, mg 380 1600 2410 Potassium, mEq 9.7 41.1 61.7 Chloride, mg 220 930 1390 Chloride, mEq 6.2 26.2 39.3 Calcium, mg 190 800 1200 Calcium, mEq 9.5 40.1 60.1 Phosphorus, mg 190 800 1200 Phosphorus, mmol 6.1 25.9 38.8 Magnesium, mg 80 340 505 Magnesium, mEq 6.6 27.8 41.7 Iodine, mcg 29 122 184 Manganese, mg 0.6 2.53 3.8 Copper, mg 0.31 1.31 1.96 Zinc, mg 2.1 8.9 13.3 Iron, mg 3.5 14.8 22.2 Selenium, mcg 13 55 82 Chromium, mcg 10 42 63 Molybdenum, mcg 21 89 133 Vanilla Caloric Density, Cal/mL 1.2 Protein, % Cal 20 Carbohydrate, % Cal 35 Fat, % Cal 45 Omega-6:Omega-3 4.39:1 Total Cal:g Nitrogen 127:1 Nonprotein Cal:g Nitrogen 101:1 Osmolality, mOsm/kg H2O 720 Renal Solute Load, mOsm/L 458 Recommended Tube Size for Gravity/Pump Feeding (Fr) 10/10 Carb Choices per 8 fl oz 2 Exchanges per 8 fl oz 2 Starch, 2 Medium- Fat Meat OR 2 Starch, 1 Medium- Fat Meat, 1 Fat Technical Data * 1.4 g of total dietary fiber from soy, oat, and corn fibers; 2.4 g of scFOS. † 6.1 g of total dietary fiber from soy, oat, and corn fibers; 10 g of scFOS. ‡ 9.1 g of total dietary fiber from soy, oat, and corn fibers; 15 g of scFOS. § 80 mcg RAE of vitamin A activity supplied by 0.2 mg beta-carotene. || 320 mcg RAE of vitamin A activity supplied by 0.8 mg beta-carotene. ¶ 520 mcg RAE of vitamin A activity supplied by 1.3 mg beta-carotene.